Oreo Brownies

Brownies made with Dairy Milk with Oreo bars

Ingredients:

150g butter, softened

150g dark chocolate, broken into pieces

60g plain flour, sifted

25g cocoa powder, sifted

2 medium eggs

200g caster sugar

2 x 120g Dairy Milk Oreo bar, broken up into squares 

Method:

1. Preheat the oven to 190C/Fan 170C/Gas 5. Lightly grease and greaseproof paper line a 23cm/9in square cake tin.

2. Melt the butter and dark chocolate together in a small saucepan over a gentle heat, stirring occasionally until smooth. Remove from the heat and allow to cool.

3. In a bowl whisk together the eggs and caster sugar, and whisking constantly until double in volume and mixture leaves a trail. Fold in the flour and cocoa powder until well combined. Then fold in the melted chocolate mixture until well combined. Then fold in the

Dairy Milk Oreo chunks.

4. Pour into the prepared cake tin, spreading out evenly. Bake for 25-30 minutes, until top is firm. Remove from the heat and allow to cool completely, ideally in the fridge overnight.

5. Cut into squares