Food Home
We've been serving the people of Essex since 1867, providing a friendly service and fulfilling all their convenience and top up shopping needs. We... more
Send, collect and return your parcels
Early ‘til late, 7 days a week
CollectPlus is the largest store-based parcel service in the UK, designed to... more
All of the Society’s Food stores stock a range of Fairtrade products from Fairtrade bananas to Fairtrade chocolate.
Fairtrade means that producers... more
Vegan
In recent years, there has been a rapid increase in the number of people following the vegan lifestlye, and there are now twice as many... more
As a community retailer, one of our priorities is to work alongside Essex-based businesses and organisations, nurturing them to prosperity and... more
The Co-operative Irresistible range of products from fresh to everyday packaged essentials, offers a taste of luxury at prices you can afford. ... more
At Co-op, we’ve always supported the UK farming industry and promoted British food. Recently, you, our customers and members, have shown a big... more
Eating well is important – to be healthy and for your body to function efficiently. So make sure your diet is varied and balanced, and full of all... more
Take a look at some of our great recipes that we have put together for you to try and enjoy.
Whether you are looking for something quick and easy, or... more
At the Co-op we believe in a better way of doing business. That’s why none of our own brand toiletries or household products are tested on animals... more
Brownies made with Dairy Milk with Oreo bars
Ingredients:
150g butter, softened
150g dark chocolate, broken into pieces
60g plain flour, sifted
25g... more
Non-drinkers will love the fresh flavour of this cocktail.
100g Co-op British raspberries
Juice ½ lime, plus slices to garnish
A few mint leaves,... more
This delicious cookie dough pancake recipe is perfect for pancake day... or any day for that matter!
Serves 4
Ingredients:
150ml natural yogurt... more
These will be a dream for any veggie guests at your barbecue.
FEEDS 6 READY IN 20 MINS
6 Co-op halloumi burgers
4 tsp Co-op clear honey
Juice of ½... more
This delicious Mini Egg Cheesecake is perfect for Easter.
No-bake and easy to make!
Ingredients
Biscuit Base;
300g Digestive biscuits
150g unsalted... more
These cocktails are sure to be a hit with everyone!
1. Prosecco punch (V) (GF)
Light and fruity, for a sparkling treat.
SERVES 6 READY IN 5 MINS ... more
Easter treats don't always have to be sweet.
This pizza makes the perfect quick and quirky Easter meal - and is fun to make!
Ingredients
2 slices... more
We think this breakfast favourite is much tastier than the takeaway version!
(Serves 2)
Ingredients;
2 Co-op Cumberland sausages
2 tsp olive oil
2... more
Look forward to Lunchtime with this tasty, easy to make Chorizo & Halloumi Burger!
Ingredients;
Co-op halloumi cheese
Co-op sliced chorizo
Co-op... more
Crumpets were first eaten by the Anglo-Saxons, and today make a great base for pizza toppings.
FEEDS 2 READY IN 15 MINS
4 Co-op crumpets
3 tbsp Co-... more
Try using Co-op’s crunchy seasonal British apples instead of pears to change things up.
FEEDS 2 - READY IN 25 MINS
2 rashers Co-op British smoked... more
The perfect recipe for any Halloween host. Trick your friends with these delicious sweet 'burgers'
(Serves 8)
Ingredients
1 Co-op Madeira cake
100g... more
From Christmas-cake infused gin to a mocktail with a herby twist, there’s something for everyone at your next drinks party...
Mistletoe martini ... more
With peanut butter icing, caramel sauce and popcorn, this American inspired layer cake is the ultimate showstopper...
Feeds 16
Ready in 1 hour 10... more
Use up leftover mincemeat to give an extra flavour pop to these fluffy crowd-pleasers
Feeds 6 • Ready in 45 mins
180g Co-op ricotta
150ml Co-op semi... more
This super-indulgent festive brunch makes for an extra special Christmas treat
Feeds 4 • Ready in 15 mins
4 Co-op all butter croissants, halved... more
This vegan risotto is a great way to use up leftover root veg — roasted carrots would also work well
Take a fresh look at leftovers...
Feeds 4 •... more
Being vegan doesn't mean you can't enjoy a treaty treat! Everyone will love this twist on the coffee shop classic.
Ingredients
150g dairy free... more
Warm up after a spot of carol singing with this hot, fruity spiced drink
Feeds 8 • Ready in 30 mins, plus infusing
Halve 6 Co-op clementines, and... more
Easy, elegant and full of flavour
Feeds 4 • Ready in 20 mins
400g Co-op spaghetti
500g Co-op British asparagus, chopped into 4cm pieces
80g pack Co-... more
Simple kiwi, mango and pineapple fruit smoothie makes an ideal morning treat. It's an easy way to pack in the vitamins and give yourself a boost... more
Our five-ingredient version of a traditional rice dish is really easy to make — and elegant enough for a special dinner during the Easter break... more
Kick-start your day with this healthy fruit smoothie, made extra filling with ground almonds and calcium-packed dairy
Ingredients
· 1 small ... more
Times are difficult at the moment, and we know many people are worried about their health and the livelihood of those around them. Our food stores... more
Made in the Morphy Richards Soup Maker available in Quadrant Dept Stores
Ingredients:
· 2 Tbsp Olive Oil
· 160g Onion, quartered... more
Ingredients:You will need a 2lb loaf tin
265g plain flour
1 tbsp poppy seeds
2 tsp baking powder
115g unsalted butter (softened)
265g caster sugar... more
Treat yourself to a Friday night feast with a fast-food favourite, usually made with chicken — this time, it’s vegan!
Ingredients:
250g bread, plus... more
If you don’t like chocolate, look away now!
Method
Serves: 12 people
Prep: 30 mins
Cooking time: 190 mins
For the pastry:
· 100g Co-op... more
PREP: 10 MINS COOK: 4 HRS, 15 MINS - 7 HRS, 15 MINS
Ingredients
· knob of butter
· ½ tbsp rapeseed or olive oil
· 1 large onion,... more
This showstopping rice dish is best enjoyed together with family and friends.
(Serves 4)
Ingredients
1.5kg whole pumpkin
1 tbsp sunflower oil
1... more
Brownies made with mini creme eggs
Ingredients:
150g Co-op unsalted butter, softened
150g dark chocolate, broken into pieces (We used 70% lindt dark... more
Transform your leftover pumpkin into this comforting classic.
(Serves 2)
Ingredients
1 onion, finely chopped
1 Co-op pumpkin, flesh chopped, seeds... more
Master this simple pancake recipe then customise with your favourite toppings.
Ingredients
125g Co-op plain flour
2 Co-op British eggs
300ml semi-... more
A tasty traybake that's a real sweet treat for Halloween
(Serves 24)
Ingredients
250g Co-op unsalted butter, plus extra for greasing
375g Co-op... more
A distinctive ring shaped cake made with almonds and spices
Feeds 16 • Ready in 1 hour 20 mins, plus cooling
225g Co-op unsalted butter, plus an... more
These scary faces disguise a tasty veggie filling
serves 10 people
prep: 60mins
cook: 60mins
INGREDIENTS
375g Co-op plain flour, plus extra for... more
You could use leftover Easter egg for the chocolate in these fun, chunky bars
Makes 21 • Ready in 15 mins, plus chilling
120g Co-op unsalted butter... more
Next-level meatballs topped with a cauli cheese crust
Feeds 8 • Ready in 1 hour 25 mins
2 x 350g packs Co-op British beef meatballs
1 tbsp Co-op... more
Personalise these tasty veggie burgers with whatever toppings you fancy!
(Makes 6)
Ingredients:
600g sweet potatoes (peeled weight), cut into large... more
Everyone will enjoy huddling together around bowls of steaming hot soup
Feeds 6 • Ready in 15 mins (plus soup)
Find the soup recipe at https://www.... more
Zingy lemon sponges layered with an easy strawberry jam and tangy yogurt cream
Feeds 16
Ready in 1 hour 30 minutes
Ingredients
350g Co-op... more
This quick, easy traybake is perfect when you’re short on time
Feeds 4 • Ready in 55 mins
750g pack Co-op British skin-on, bone-in chicken thighs
1... more
If you’re taking this on a picnic, pack the dressing separately and dress the salad before serving
Feeds 6 • Ready in 30 mins
300g Co-op Tenderstem... more
